Tips
Category
Ingredients
| 4 biji | putih telur |
| 200 g | castor sugar |
| 1 sudu makan | tepung jagung |
| 1 sudu makan | cuka epal |
| 1 sudu teh | vanilla extract |
Instructions
- 1
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Pastikan telur betul2 fresh n bebas dri sebarang kuning telur, air or minyak. Tangan n semua peralatan pun make sure kering n bebas minyak
- 2
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Jika menggunakn stand mixer, putar telur pda medium speed selama 2 mnit
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- 3
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Masukn kesemua gula n putar lg pda medium speed utk 3 minit lg
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- 4
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Putar slama 2 mnit pda maximum speed
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- 5
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Masukn vanilla n tepung jagung n putar lg selama 1 mnit pda maximum speed (rasa dgn jari klu msih ada gula blom hncur putar sekejap lg)
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- 6
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Last skali msukn cuka n gaul dgn mnggunakn spatula shja. Jgn over mix ckup skdar 10-12 kali kaup balik.
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- 7
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Boleh lah dbntukn atas dulang pmbakar yg tlah dialas dgn baking paper.
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- 8
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Bakar pda suhu 110 selama sejam 45mnit. Bla dh ckup masa biarkn dlm oven utk 20mnt lg (jgn buka pintu oven)
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- 9
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Pastikn oven tlah dpanaskn pda suhu 180 skrang2nye 15 mnit sblom pavlova dmsukn dlm oven.
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Recooks
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