500g | cheese |
250g | butter |
7 sudu makan | icing sugar |
3 sudu makan | whipped cream |
1 sudu teh | vanilla |
Pastikn semua bahan brada pda suhu bilik
Putar kesemua bahan kecuali whipped cream pda klajuan sederhana sehingga sebati.
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Bila semua bahan dh sebati putar pda kljuan max sehingga semua bahan jd gebu or fluffy. Rasa dgn jari utk pastikn tiada ketulan cheese or butter
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Masukn whipped cream n putar sekejap sehingga semua sebati (jgn over mix)
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Jika suka boleh tambah 30g serbuk koko (sesuai utk filling choc cake)
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