Tips
Category
Ingredients
| 5 ekor | keli salai |
| 15 biji | cili api kampung |
| 1/2 inci | kunyit hidup |
| 1 biji kelapa | santan |
| 1 ikat | pucuk ubi |
| 10 biji | belimbing buluh |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk lumat kunyit dan juga cili api
- 2
-
Masukkan santan dalam kuali. Masukkan juga cili yg ditumbuk lumat tadi. Masukkan garam
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- 3
-
Tunggu sehingga kuah mendidih, barulah masukkan keli salai dan pucuk ubi
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- 4
-
Bila pucuk ubi dah layu, masukkan pula belimbing buluh tadi.
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- 5
-
Siap.
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Recooks
Try recook this recipe and share with the owner and us
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