Masak Lemak Cili Api Keli Salai Bersama Pucuk Ubi

Masakkan kampung.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Ikan keli disalai hingga kering. Ikan jng dimasukkan terlalu awak takut ikan akan hancur.

Ingredients

5 ekor keli salai
15 biji cili api kampung
1/2 inci kunyit hidup
1 biji kelapa santan
1 ikat pucuk ubi
10 biji belimbing buluh
Secukup rasa garam

Instructions

1

Tumbuk lumat kunyit dan juga cili api

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2

Masukkan santan dalam kuali. Masukkan juga cili yg ditumbuk lumat tadi. Masukkan garam

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3

Tunggu sehingga kuah mendidih, barulah masukkan keli salai dan pucuk ubi

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4

Bila pucuk ubi dah layu, masukkan pula belimbing buluh tadi.

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5

Siap.

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Recooks

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