Asam Pedas Ikan Kembong
Resepi yang enak dan terkenal di kalangan rakyat Malaysia
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tumis bahan-bahan untuk menambahkan kesedapannya.
Category
Ingredients
| 1 biji | bawang merah |
| 2 biji | bawang putih |
| 5 sudu | cili kisar |
| 2 keping | asam keping |
| 4 biji | kacang bendi |
| 1 biji | bunga kantan |
| 6 ekor | ikan kembong |
| 1 jag kecil | air |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Tumis bawang merah, bawang putih dan cili kisar sehingga naik bau.
- 2
-
Masukkan air ke dalam periuk dan tunggu sehingga mendidih.
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- 3
-
Masukkan ikan, kacang bendi, bunga kantan, asam keping, garam dan gula
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- 4
-
Tunggu sehingga ikan masak dan sedia dihidang..
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