Potato Salad
Good menu for vegetarian. Don't put mayonnaise if you don't like it.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Cut all vegetables before put them in freezer. Only take them when needed. Save time and space too!
Category
Ingredients
| 3 | potatoes (cut) |
| 1 saucer | broccoli |
| 1 saucer | cauliflower |
| 1 saucer | carrot (cut) |
| 2 tablespoon | black pepper |
| 1/2 tablespoon | salt |
| 4/5 tablespoon | mayonnaise |
| 1 tablespoon | lemon juice |
Instructions
- 1
-
Boil potatoes and all vegetables in boiling water.
- 2
-
Remove water.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Mix well potatoes and vegetables with black pepper, salt, mayonnaise and lemon juice.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Ready to serve!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment