Tips
Category
Ingredients
| 1/2 peket | bihun |
| 1 ketul | dada ayam |
| 5 biji | bebola ikan |
| Secekak | sawi |
| 1 labu | bawang putih |
| 3 sudu besar | cili kering kisar |
| 1 kiub | kiub ikan bilis |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| Secukupnya | kicap manis |
| Sebiji | telur |
Instructions
- 1
-
Rendam bihun hingga lembut
- 2
-
Bersihkan dada ayam dan hiris.
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- 3
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Bersihkan bebola ikan dan belah 2
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- 4
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Bersihkan sawi dan potong sederhana
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- 5
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Kupas bawang putih dan tumbuk halus
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- 6
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Panaskan minyak dan tumis bawang putih dan cili kisar
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- 7
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Masukkan dada ayam dan bebola ikan
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- 8
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Masukkan sos tiram, sos cili dan kicap manis dan kiub ikan bilis.
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- 9
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Masukkan sawi dan pecahkan telur
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- 10
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Biarkan seketika apabila telur mula masak kacau rata.
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- 11
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Masukkan bihun dan kacau rata.
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- 12
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Siap.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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