Spaghetti Carbonara

I love carbonara sauces. I have been cooking this over and over again since it is so easy and it does not need a long time to cook! It sure is a convenient recipe for a student like me.

Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 3 serving(s)


There are so many kind of carbonara recipes out there. You can also use your pasta of preference (fettucini, angel-hair, etc.) for this recipe. And if you like it to be more 'saucey', just add more double cream into it and you'll love it!

You need to keep the pan on low heat when you're adding the cream mixture in because you don't want the eggs to curdle (like a scramble egg). The sauce should be thick and smooth in consistency.

As you can see in the picture, I did add a few leaves of spinach into my carbonara when i feel like having them. So you can add spinach or also peas into this recipe if you want to have a well-balanced meal.


250 g dried spaghetti
2 tbsp onions (chopped)
200 g chicken meat (thinly sliced)
100 ml double cream
2 eggs
2 tbsp olive oil/cooking oil
1-2 bay leaves (optional)
2 tsp salt
2 tsp pepper


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If takde double cream, mcmne ye?

5 years ago • Reply

Dekat malaysia whipping cream sama mcm double cream :) boleh beli dekat mydin or giant.

5 years ago • Reply

Tq :)

5 years ago • Reply

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