Bahan Utama | |
3 cawan | macaroni |
100gm | shredded mozzarela cheese |
50 gm | parmesan cheese |
Bahan Untuk Sos Putih | |
2sb | butter |
1sb | tepung gandum |
2 cawan | susu segar/penuh krim |
1/4 ketul | cheddar cheese (beqa) |
1/2 sk | serbuk lada hitam |
1/2 sk | serbuk lada putih |
Jika perlu | garam |
Bahan Untuk Sos Bolognese | |
250 gm | daging kisar |
1 tin | sos spegheti prego |
1 labu | bawang besar dicincang |
2 ulas | bawang putih dicincang |
1 sb | gula |
1sk | garam |
Didihkan air secukupnya & masukkan 1 sudu kecil garam. Masukkan macaroni & rebus separuh empuk. Tapis, toskan air & ketepikan.
Sementara merebus macaroni, bolehlah sediakan sos putih & sos bolognese.
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Cairkan butter dalam pan & masukkan tepung gandum. Kacau hingga tepung tidak berketul.
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Masukkan susu & potongan cheddar cheese. Kacau supaya cheese larut.
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Masukkan lada hitam, lada putih & garam. Kacau hingga sos memekat.
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Tutup api & ketepikan.
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Panaskan minyak zaitun dalam pan, masukkan daging kisar. Kacau & masak hingga berubah warna. Tolak daging ke tepi pan.
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Masukkan bawang besar & bawang putih. Tumis hingga layu. Kaupkan semula daging & kacau sebati.
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Masukkan sos spagheti prego, gula & garam. Masak hingga sos pekat. Tutup api & ketepikan.
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Panaskan ketuhar suhu 170°C.
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Masukkan 3 cawan macaroni dalam dulang pembakar. Tekan2 supaya padat. Tuangkan sos putih & ratakan.
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Masukkan macaroni selebihnya atas sos putih. Sendukkan sos bolognese & ratakan.
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Taburkan shredded mozzarela cheese & parmesan cheese diatasnya.
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Masukkan dalam oven & bakar selama 30 -40 minit atau sehingga cheese keperangan. Keluarkan dari oven.
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Potong & bolehlah dihidangkan panas2.
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