Secukupnya | minyak masak |
4 biji | bawang merah (dihiris) |
3 biji | bawang putih (dihiris) |
1 batang | kulit kayu manis |
1 kuntum | bunga cengkih |
1 paket (24 gm) | serbuk kurma |
10 ketul | daging (dipotong) |
Secukupnya | air |
400 ml (2 gelas) | santan |
Secukup rasa | garam |
Secukup rasa | limau kasturi (diperah jusnya) |
Panaskan minyak dan tumis bawang beserta kulit kayu manis dan bunga cengkih hingga naik bau.
Masukkan serbuk kurma dan gaul sebati.
No comment yet. Be the first.
You must login/register to comment
Masukkan air dan daging. Tutup periuk.
No comment yet. Be the first.
You must login/register to comment
Setelah daging empuk, masukkan santan, garam dan juga air perahan limau kasturi.
No comment yet. Be the first.
You must login/register to comment
Sedia dihidang!
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment