200 gram | ayam |
1 biji | bawang merah |
3 ulas | bawang putih |
1 sudu | lada hitam |
1 sudu | gula |
1 sudu | garam |
1 sudu | serbuk kunyit |
1/3 sudu | tepung jagung |
1 cawan | air |
Perapkan ayam bersama garam dan serbuk kunyit
Goreng ayam sehingga garing
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Tumis bawang putih dan bawang merah sehingga naik bau
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Masukkan serbuk lada hitam, tepung jagung dan air
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Masukkan gula
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Biarkan sehingga mendidih dan siap dihidangka
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