2 cawan - kisar halus | almond |
Secukupnya sebagai ejen pengikat | marjerin atau mentega |
500gram | cream cheese |
1 1/2 cawan | icing sugar |
3 biji | telur |
1 sudu teh | esen vanila |
150ml | strawberry yogurt |
Secukupnya | fresh strawberry |
Gaul almond dgn marjerin.ade butter,korang boleh guna butter.
*mampatkan pada dasar loyang 6 inci.klu guna 8 inci,cake ni takdelah naik tinggi.
*sejukkan selama 20min
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Blend semua bahan kecuali strawberry dalam food processor
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Tuang adunan ke atas almond based tadi dan selang - selikan dgn slice fresh strawberry
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Bakar pada suhu 175 degree celcius selama 45 - 60 min dengan kaedah bath main.
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Lepas sejuk dari oven,korang kenalah sejukkan lagi selama 6 jam atau 8 jam kat peti ais sebelum dipotong
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