Kerabu Maggi
Salam. Heard a lot about this 'Kerabu Maggi', very popular in every Thai restaurant..so decided to create one based on own taste pallette
Tips
Category
Ingredients
| Separuh bungkus | maggi tomyum |
| Setengah genggam | daun ketumbar |
| Separuh kuntum | bunga kantan |
| Sebiji | bawang besar |
| Sebiji | bawang merah |
| 4 biji | cili padi |
| Segenggam | kobis |
| 3 batang | isi ketam frozen |
| 2 biji diperah jusnya | limau nipis |
| Sesudu | sos ikan nampla |
| Sesudu teh | gula |
| Seinci | halia |
Instructions
- 1
-
Rebus maggi seperti biasa cuma jangan terlalu lama. Biarkan msh kenyal. Toskan airnya
- 2
-
Bahan-bahan selain maggi tadi hendaklah dihiris nipis. Celurkan isi ketam sebelum menghirisnya
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Perencah maggi (kering dan pes) dibancuh dengan 3 sudu air suam. Gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Maggi yg telah ditoskan dicampur bersama bahan2 hiris di dlm satu mangkuk. Masukkan pes tomyum yg telah dibancuh dengan air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Gaul rata kemudian masukkn jus limau nipis beserta sos ikan. Akhir sekali masukkn gula. kerabu lebih enak jika disejukkan sebelum dimakan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment