Kimchi

Siapa suka makan kimchi dekat sini? Sila cuba sebab memang sedap :)


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 3 serving(s)

Tips

Perap kubis cina sekurang2nya 3 jam keatas.

Ingredients

1 saiz sederhana kubis cina
1 batang lobak*
Hiasan daun bawang*
Secukup rasa sos ikan*
Secukupnya garam*
1 labu air kisaran bawang besar*
Sepedas yang anda suka serbuk cili korea*
Secukup rasa gula*
3 ulas grated bawang putih*

Instructions

1

Perap kubis cina dengan garam.

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2

Selepas beberapa jam,basuh kubis sehingga garam dibersihkan.

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3

Keringkan kubis.

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4

Tambah semua bahan* diatas.

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5

Gaul rata.
Simpan dalam peti sejuk.

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6

Kimchi sedia hidang selepas 3 hari.

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Recooks

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Comment

Kat mana nak cari serbuk cili korea T____T

4 years ago • Reply

Korea fair dear :)
Atau cold storage,midvalley pun ad kot.
Boleh guna brand tempatan tp rasa kurang sikit.

4 years ago • Reply

sye pakai serbuk cili Baba's je

4 years ago • Reply

Boleh je tapi rasa x sama la.Hehe

4 years ago • Reply

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