Tiramisu Cracker Mudah
resepi tahun 2011 yang tengah viral masa tu. idea asal dari Blogger Mamatisya original post: http://iceboxrivet.blogspot.my/2011/10/pantun-tiramisu-cracker-tuk-korang.html
Tips
Ingredients
| 1 peket (250g - 400g) | biskut cracker |
| 250g | cream cheese |
| 200ml | whipping cream |
| 1/2 cawan | gula halus |
| 1 cawan | air panas |
| 1 sudu besar | serbuk nescafe |
| Secukupnya | serbuk koko |
Instructions
- 1
- 2
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Pukul gula+cheese+whipping cream sampai kembang
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- 3
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Celup biskut ke dalam air nescafe & susun dlm bekas kaca (sampai meresap sbb crackerkan keras sikit)
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- 4
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Sapukan adunan cream+cheese tadi atas biskut.
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- 5
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Tabur serbuk koko pastu ulang step 3 & 4
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- 6
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Tutup dengn aluminium foil and sejukkan dlm fridge semalaman (atau paling kurang pun 6 jam)
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- 7
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Hiaskan dengan serbuk koko bila menghidang
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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