Torte
original post picture: http://iceboxrivet.blogspot.my/2016/01/the-baking-project-saturday-baking.html
Tips
http://www.thevintagemixer.com/2013/02/valentines-day-flourless-chocolate-cake-recipe/
however, I reduce amount of eggs into 4 onlys and add 3/4 cup of flour + 1 ts of bp and 1 ts sb and omit coffea from the original recipe. and some step has skip by using technique that per mention in my own recipe.
Ingredients
| 350g | dark cooking chocolate |
| 10 tablespoons , softened | unsalted butter |
| 1 cup | sugar |
| 1/2 cup | cocoa powder (not include from original recipe) |
| 4 large | eggs |
| 1 teaspoon | vanilla extract / essence vanilla |
| 1 teaspoon | salt |
| 3/4 cup | all purpose flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | baking soda |
Instructions
- 1
-
Preheat the oven to 175 deg cel. Generously grease a 9 inch springform and line the bottom of the pan with parchment paper and butter the parchment.
- 2
-
Using a double broiler or microwave, melt the chocolate and set it aside to cool. sift flour with baking soda and baking powder.set aside
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- 3
-
Beat the butter and sugar together on high speed until pale, light and thoroughly combined, about 5 minutes.
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- 4
-
On low speed, add the egg one at a time, beat well after each addition. scrape the bowl and beat a few more seconds.
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- 5
-
Add the flour,Add the chocolate and mix until thoroughly combined. Scrape down the bowl, add the vanilla and and beat until just incorporated.
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- 6
-
Pour into the prepared pan and use and offset spatular to smooth the top. Bake for 40-45 minutes
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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