Grilled Garlic Honey Glazed Salmon
Only takes you 20 mins to prepare this delicious honey glazed salmon. Sweet and sticky salmon with simple ingredients.
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Ingredients
| 2 pieces | salmon |
| 1 bunch | asparagus |
| 1 teaspoon | black pepper |
| 1 1/2 teaspoon | lemon juice |
| 1 tablespoon | apple cider |
| 1 tablespoon | worcestershire sauce |
| 1 teaspoon | dark soy |
| 3 tablespoon | honey |
| A dash | salt |
| 1 tablespoon | lukewarm water |
Instructions
- 1
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Season the surface of the salmon with salt, black pepper, dark soy and worcestershire. Set aside.
- 2
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Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.
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- 3
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Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned.
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- 4
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Add the honey mixture into the skillet, reduce the sauce until it’s sticky. slowly add in the salmon and cook for about 1 or 2 mins for both side.
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- 5
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Make sure the skin side stay crispy.
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