Tips
Category
Ingredients
| 250gram | daging salai |
| 1/2 kotak kecil | santan |
| 5 ulas | cili padi |
| 1 batang | serai |
| 1 sudu kecil | kunyit serbuk |
| 2 biji | terung telunjuk |
| 1/2 papan | petai |
| 1 biji kecil | mangga muda |
| Secukup rasa | garam |
Instructions
- 1
-
Rebus daging smpai empuk.
- 2
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Setelah daging empuk, masukkan santan, serai yang telah dibelah dua, cili padi yang telah ditumbuk, serbuk kunyit dan garam ke dalam periuk.
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- 3
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Kacau perlahan-lahan sehingga mendidih.
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- 4
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Masukkan mangga muda yg telah dihiris.k
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- 5
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Masukkan petai yang di buang kulit dan terung telunjuk yang dibelah 2.
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- 6
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Biar terung empuk dan rasakan garam.
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- 7
-
Siap.
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Recooks
Try recook this recipe and share with the owner and us
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