Gulai Daging Salai

Masakan kampung


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Rebus daging hingga empuk sebelum memasak

Ingredients

250gram daging salai
1/2 kotak kecil santan
5 ulas cili padi
1 batang serai
1 sudu kecil kunyit serbuk
2 biji terung telunjuk
1/2 papan petai
1 biji kecil mangga muda
Secukup rasa garam

Instructions

1

Rebus daging smpai empuk.

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2

Setelah daging empuk, masukkan santan, serai yang telah dibelah dua, cili padi yang telah ditumbuk, serbuk kunyit dan garam ke dalam periuk.

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3

Kacau perlahan-lahan sehingga mendidih.

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4

Masukkan mangga muda yg telah dihiris.k

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5

Masukkan petai yang di buang kulit dan terung telunjuk yang dibelah 2.

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6

Biar terung empuk dan rasakan garam.

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7

Siap.

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