Baked Moist Chocolate Cake

surface cake tak smooth due to x penyabo nya si tukang buat nak transfer ke cake board. original post: http://lapassiondemacuisine.blogspot.my/search?updated-max=2011-09-27T10:04:00+08:00&max-results=10


Prep time 20 minute(s) Cook time 45 minute(s) Total time 65 minute(s) Yield 10 slice(s)

Tips

boleh ganti mentega dengan margarine kesukaan anda

Ingredients

600g gula halus
450gm mentega
9 biji (dipukul terlebih dahulu) telur
400gm tepung gandum
2 sudu teh soda bikabonat
2 sudu teh baking powder
1 sudu teh garam
120gm serbuk koko
320ml air suam

Instructions

1

Pukul mentega bersama gula halus sehingga kembang. (putih)

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2

Masukkan telur yang telah dipukul terlebih dahulu ke dalam adunan sedikit demi sedikit. Kacau rata.

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3

Masukkan tepung yang telah diayak bersama soda bikarbonat, baking powder dan garam ke dalam adunan sedikit demi sedikit. Kacau rata.

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4

Masukkan serbuk koko yang telah dikacau bersama air suam ke dalam adunan sedikit demi sedikit. Kacau rata.

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5

Bakar 170 degree celcius selama 45min - 1 jam atau sehingga cake masak

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