Chili Corn Carne With Tortilla Chips

i like to make something different, and i always wanted to try mexican meals. plus during that time i had a can of black beans. This meal goes great on any game day. easy peasy and very moreish

Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 serving(s)

if you dont have any tortilla chips, you can change it to fries instead.

you can even use the beef for enchiladas filling

Beef Gravy
500 g	minced beef
1 cup	yellow onion
1 packet	santa maria chili corn carne seasoning
1/2 can	tomato puree
1/2 can	water
1 can	black beans/kidney beans
2 tbsp	oil
Tortillas
1 bag	tortilla chips
1 cup	cheddar cheese

1: Heat oil in a pan, stir in the onion, cook until translucent

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2: Mix in the beef. cook until beef turns brown.

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3: Mix in the Santa Maria seasoning. stir and let cook for 2 mins

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4: Put in the tomato puree & water. mix well. let it simmer for about 20 mins. it should be moist not dry.

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5: Finally, put in the black beans. mix well and cook for another 10 mins. meanwhile preheat the oven at 180c

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TORTILLAS & ASSEMBLING

1: Get 2 bags of original flavoured tortillas. put in an oven proof dish.

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2: Top tortillas with the chili corn carne and cheese on top of it.

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3: Bake for 15 mins at 180c. serve hot.

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