Alilbite Choc Chip Cookies
i love baking. i love trying out new recipe and recreate the recipe with methods that i feel suitable to my taste buds. this is one of my first product from alilbitekitchen. i did lots of R&D for this cookies alone and by far this is the best for me
Tips
Freeze the dough for 10-15 minutes before baking.
It is also suitable to make frozen cookies. scoop onto the tray. let it freeze for few hours. transfer to ziplock bag.
Category
Ingredients
| Wet Ingredients | |
| 1 cup @ 226g | unsalted butter (soften at room temperature) |
| 80g | icing sugar |
| 160g | light brown sugar |
| 1 | egg (a size) |
| 1 | egg yolk |
| 1 1/2tsp | pure vanilla extract |
| Dry Ingredients | |
| 2 cup | all purpose flour |
| 1/4 cup | instant oats |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 1/2cup @ 270g | semisweet choc chip |
Instructions
- 1
-
Mix the flour, oats, baking soda & salt. combine thoroughly. set aside
- 1
-
In a bowl,beat the butter until smooth & creamy. add both sugar and beat until fluffy.
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- 2
-
Beat in whole egg well, add yolk after. Beat well again.
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- 3
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Add in the vanilla extract and mix thoroughly
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- 1
-
In the bowl of wet ingredients, using spatula fold in the flour mixture bit by bit until finish. Do not overbeat
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- 2
-
Mix in the chocolate chip, fold it in again until just combined.
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- 3
-
Freeze the dough for 15 minutes & preheat the oven at 180c
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- 4
-
Line the tray with a parchment paper and scoop the batter onto the tray spaced 4-5 cm apart.
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- 5
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Bake for 12 mins if you like it soft, 15 mins if you like it crunchy
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Recooks
Try recook this recipe and share with the owner and us
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