Easy Tiramisu

The very first dessert I have ever made


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 2 serving(s)

Tips

Using coffee or nescafe

Ingredients

250 gram cream cheese at room temperature
50 gram whipping cream at room temperature
1 teaspoon lemon juice
1 teaspoon vanilla essence
1 packet lady fingers biscuits
1/4 cup if you like sweeter add some more icing sugar
1/2 cup coffee to dip the biscuit
1/8 cup chocolate or cocoa powder

Instructions

1

Beat the cream cheese and icing sugar until it icing sugar dissolve and smooth. Add the whipping cream and continue beating the mixture until fluffy

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2

Add the lemon juice and vanilla essence and continue beating until they completely mixed

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3

Dip the biscuits into the coffee and lay then down in the dessert bowl. Then scoop the cream cheese mixture and spread on the biscuits

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4

Repeat the third steps. Then dust some cocoa powder on the top of the bowl or the cream cheese

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