5 biji | pisang nangka (dihiris serong) |
100 ml | santan |
1 keping | gula melaka |
Sehelai | daun pandan (koyak dan simpul) |
Secukup rasa | garam |
1/2 sudu | gula |
Masukkan air dan gula melaka ke dalam periuk.
Kacau sehingga gula melaka larut.
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Kemudian, masukkan santan, daun pandan dan gula.
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Seterusnya, masukkan pisang dan kacau sehingga pisang menjadi lembut.
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Siap untuk dihidang.
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