Tips
Category
Ingredients
| 4 ekor sederhana besar *disiang dan dibersihkan. | ikan kembung |
| 15 tangkai *potong, rebus sekejap dan dikisar | cili kering |
| 1 bunjut *kisar | bawang putih |
| 2 biji * kisar | bawang besar |
| 1/2 inci *kisar bersama cili kering | belacan |
| 1 inci *mayang | halia |
| 1/2 inci *mayang | lengkuas |
| 1 sudu teh | halba |
| 1 batang *dititik | serai |
| Secukupnya | minyak masak |
| Secukupnya | air asam jawa |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Panaskan minyak di dalam periuk. tumis kesemua bahan kecuali ikan dan asam jawa sehingga pecah minyak dan naik bau
- 2
-
Masukkan air asam jawa. Biarkan sedikit mendidih
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- 3
-
Setelah mendidih, masukkan ikan kembung seekor demi seekor. Biarkan mereneh sehingga ikan empuk dan masak.
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- 4
-
Serasikan garam dan gula. siap dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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