1 tin | ikan sardin |
Sebiji (potong) | tomato |
Secukup rasa | garam |
4 helai | daun limau |
Sebiji (ditumbuk) | bawang besar |
3 ulas (ditumbuk) | bawang putih |
10biji (ditumbuk) | cilipadi |
Tumiskan bahan yang ditumbuk sehingga naik bau.
Masukkan Kuah Sardin bersama tomato. Biarkan ia mendidih seketika.
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Masukkan garam dan kacau sebati.
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Masukkan ikan Sardin, dan biarkan masak sehingga Sardin dan tomato lembut.
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Hidangkan bersama nasi panas ². Siap.
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