Secekak | angel hair |
Semangkuk kecil | isi daging ayam |
5 biji | bebola ikan dibelah 2 |
Seikat | sawi |
1 labu | bawang putih |
2 sudu besar | cili kisar |
1 sudu besar | sos tiram |
2 sudu besar | sos cili |
2 sudu besar | kicap manis |
1 kiub | kiub ikan bilis |
Sebiji | telur |
Secukupnya | minyak |
Rebus angel hair sehingga lembut.
Bersihkan isi ayam.
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Kisar bawang putih.
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Panaskan minyak dan tumis bawang putih bersama cili kisar sehingga masak.
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Masukkan isi ayam dan biar sehingga masak.
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Pecahkan telur dan kacau.
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Masukkan sos tiram, kicap, sos cili dan kiub ikan bilis.
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Masukkan angel hair dan sawi. Kacau rata.
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Tutup api. Siap.
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