Tips
-Untuk rasa yang lagi sedap, gunakan Mayones Kewpie.
Category
Ingredients
| Bahan Nasi Sushi | |
| Segenggam | beras wangi |
| Secukupnya | air |
| 3 sudu | mayones |
| 1 sudu kecil | cuka makan |
| 1 sudu kecil | minyak bijan |
| Bahan Tamagoyaki | |
| 2 biji | telur |
| 2 sudu | susu segar |
| Secukup rasa | garam |
| Secukup rasa | blackpepper |
| 1 cawan | nasi sushi |
| 2 ketul (carik isi dan buang tulang) | ayam goreng ayamas |
| Secukupnya | cili sos |
| 2 sudu | minyak |
Instructions
- 1
-
Basuh beras wangi, masak macam masak nasi biasa.
- 2
-
Bila nasi dah masak, ambil secawan nasi panas, gaul rata dengan mayones, cuka makan dan minyak bijan. Perasakan dengan garam dan blackpepper.
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- 1
-
Panaskan minyak dalam non-stick pan. Pukul telur dengan garam dan blackpepper dan dadarkan sehingga masak.
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- 2
-
Letak telur dadar di atas tikar sushi.
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- 3
-
Ratakan nasi sushi di atas telur dadar.
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- 4
-
Susun isi ayam goreng Ayamas (seperti dalam gambar).
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- 5
-
Letak sos cili di atas ayam, kalau nak sedap, susun timun, lobak merah dan tambah mayones, bergantung citarasa.
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- 6
-
Gulung rapat-rapat dan kemas. Biar 3-4 minit.
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- 7
-
Ambil pisau yang tajam, potong macam potong sushi. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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