Secekak | daun pucuk ubi |
Segenggam | ikan bilis |
1/2 kotak | santan |
5 ulas | cili padi |
1/2 sudu kecil | kunyit serbuk |
Sekeping | asam keping |
Secukupnya | garam |
Bersihkan pucuk ubi dan simpulkan setangkai-setangkai.
Masukkan santan, ikan bilis, kunyit, cili padi dan garam ke dalam periuk. Tambah sedikit air jika santan terlalu pekat.
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Biar mendidih dan kemudian masukkan pucuk ubi.
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Kacau perlahan dan masukkan asam keping. Rasakan garam.
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Siap.
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