Tips
Category
Ingredients
| Seekor | ikan talapia |
| Sebiji | bawang besar |
| 2 biji | bawang putih |
| 2 sudu besar | cili kisar |
| Setengah cawan kecil | air asam jawa |
| Secukupnya | kunyit serbuk |
| Secukupnya | garam |
| Secukupnya | minyak masak |
Instructions
- 1
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Bersihkan ikan. Lumur dengan garam dan kunyit.
- 2
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Panaskan minyak dan goreng ikan hingga garing.
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- 3
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Tumbuk bawang merah dan bawang putih.
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- 4
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Setelah ikan masak, dengan menggunakan minyak yang sama tetapi kurangkan sedikit. Jangan terlalu banyak minyak.
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- 5
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Tumis bawang merah dan putih sehingga layu dan masukkan cili kisar.
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- 6
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Tumis lagi hingga betul-betul masak.
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- 7
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Masukkan air asam jawa.
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- 8
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Masukkan garam. Masukkan ikan. Gaul mesra.
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- 9
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Siap.
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Recooks
Try recook this recipe and share with the owner and us
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