Tips
Category
Ingredients
| 10 biji | peria katak |
| 1/2 inci | belacan |
| 8 biji | cili api |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 biji | limau kasturi |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Potong peria dan buang biji.
- 2
-
Tumbuk belacan dan bawang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis bahan yang ditumbuk. Masukkan peria. Perahkan jus limau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dengan gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Biarkan hingga peria lembut. Tutup api. Sedia untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment