Cara Elakkan Lidi Pencucuk Terbakar Semasa Membakar

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Fadzi Razak
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Kalau anda nak menggunakan lidi pencucuk untuk makanan seperti sate dan kebab, sebelum mencucuk bahan-bahan yang nak dibakar, rendam lidi dalam air terlebih dahulu. Anda boleh rendam lidi dalam masa 20-30 minit sebelum membakar untuk menggelakkan lidi terbakar.

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