Memasak Bubur Kacang Lebih Cepat Dan Lembut.

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Tunggu sehingga kacang menjadi empuk, barulah masukkan garam dan gula. Pastikan anda tidak memasukkan garam atau gula semasa merebus agar kacang tidak keras.

Merangupkan Kerabu Cucur Udang Rangup
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