Cucur Udang Rangup

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Untuk merangupkan cucur udang, masukkan empat sudu besar minyak masak untuk satu kilo tepung gandum. Ketika masak dengan api sederhana dan untuk melembutkan rasa di dalamnya masukkan serbuk penaik satu sudu teh kecil dan biarkan lima minit.

Memasak Bubur Kacang Lebih Cepat Dan Lembut. Kegunaan Cuka
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