Kari Sardin Dalam Tin

Ikan sardin adalah stok wajib di dapur. Bila dimasak kari, lauk yg dikenali sebagai lauk bujang ini menjadi lebih sedap & kelihatan mewah.

by 124N124W471

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Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

1. Tambahkan kentang jika suka.
2. Jika suka pedas boleh tambah cilipadi diketuk.
3. Hati2 ketika menggoreng ikan kerana minyak akan meletup.
4. Jika ada lebihan kari, boleh panaskan & dicicah bersama roti atau lempeng.

Ingredients

1 tin kecil	sardin ayam brand
2 sudu besar	serbuk kari baba's
1/2 sudu besar	serbuk cili
1 biji	buah tomato dibelah 6
Secukup rasa	air asam jawa
1/2 cawan	santan pekat
Secukup rasa	garam
Bahan Tumis
2 ulas	bawang merah
2 ulas	bawang putih
1 cm	halia
1 sudu kecil	halba campur
1 tangkai	daun kari

Instructions

1: Asingkan ikan & sosnya. Goreng ikan sardin sebentar, tak perlu garing. Angkat & toskan minyak.

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2: Satukan rempah & serbuk cili & dijadikan pes.

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3: Menggunakan minyak gorengan ikan tadi (buang jika banyak) tumis bawang merah, bawang putih & halia hingga sedikit garing.

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4: Masukkan daun kari & halba campur. Tumis hingga garing.

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5: Masukkan pes kari & masak hingga pecah minyak.

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6: Masukkan air asam jawa, santan & air ikut kepekatan kuah yg diingini.

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7: Masukkan ikan sardin & 2 sudu besar sos sardin. Masak hingga pecah minyak.

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8: Perasakan dengan garam & masukkan tomato. Biarkan seketika & tutup api.

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9: Sedia dihidang

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Kari Sardin Dalam Tin

Ikan sardin adalah stok wajib di dapur. Bila dimasak kari, lauk yg dikenali sebagai lauk bujang ini menjadi lebih sedap & kelihatan mewah.

Tips