Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 5 person(s)
Tips
Jika suka pedas boleh tambahkan lebih banyak potongan cili api.
Category
Ingredients
| 1 ikat | pucuk paku |
| 6 ekor | ikan selayang |
| 5 sudu besar | kelapa digoreng tanpa minyak |
| 1 biji | limau kasturi |
| 2 biji | bawang kecil |
| Secukupnya | gula dan garam |
| 2 biji | cili api |
Instructions
- 1
-
Celur pucuk paku. Rebus ikan.
- 2
-
Leraikan ikan daripada tulang dan hancurkan.
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- 3
-
Gaul pucuk paku bersama ikan, hirisan bawang dan kelapa parut yang telah digoreng tanpa minyak.
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- 4
-
Perasakan dengan gula dan garam.
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- 5
-
Masukkan hirisan cili api dan perahan limau. Siap dan sedia dihidang.
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Recooks
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