Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Boleh guna apa² sahaja jenis ikan masin.
Category
Ingredients
| 3 ekor | ikan masin |
| Sebiji (dihiris) | bawang besar |
| 5 biji (potong kecil) | cili padi |
| 1/2 biji | limau kasturi |
Instructions
- 1
-
Goreng ikan masin hingga garing, angkat dan ketepikan.
- 2
-
Tumis bawang dan cili separuh layu.
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- 3
-
Gaulkan bersama ikan masin.
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- 4
-
Hiasakan dengan limau kasturi. Siap!
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