Bayam Cina Tumis Bersama Sotong

Resepi ikut citarasa sendiri.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Masak sayur dengan api perlahan sehingga sayur layu dan warna hijau pekat baru tambah sedikit air.

Ingredients

1 ikat bayam cina
100g sotong
3 biji (dihiris) bawang merah
4 ulas (dihiris) bawang putih
Sebiji (dihiris) cili merah
Secukup rasa garam

Instructions

1

Tumiskan bawang merah, bawang putih dan cili merah.

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2

Masukkan sayur dan biarkan masak sehingga layu.

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3

Masukkan garam kacau sebati.

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4

Akhir sekali masukkan Sotong dan biarkan sehingga Sotong masak.

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5

Sedia untuk dihidang. Makan bersama nasi putih panas.

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