1 ikat | bayam cina |
100g | sotong |
3 biji (dihiris) | bawang merah |
4 ulas (dihiris) | bawang putih |
Sebiji (dihiris) | cili merah |
Secukup rasa | garam |
Tumiskan bawang merah, bawang putih dan cili merah.
Masukkan sayur dan biarkan masak sehingga layu.
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Masukkan garam kacau sebati.
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Akhir sekali masukkan Sotong dan biarkan sehingga Sotong masak.
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Sedia untuk dihidang. Makan bersama nasi putih panas.
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