Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
Gunakan limau nipis utk rasa lebih masam berbanding limau kasturi
Category
Ingredients
| 100gram | ikan bilis |
| 5 batang | serai |
| 12 biji atau lebih | cili padi |
| 1 biji | tomato |
| 1 biji | limau nipis |
| 1 biji | bawang kuning |
| Sedikit | daun saderi |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 batang | bunga kantan**optional |
Instructions
- 1
-
Goreng bilis sehingga garing
- 2
-
Hiris halus serai + cili + bawang + saderi + tomato + bunga kantan
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- 3
-
Gaul semua bahan td dan perasakan dgn garam & gula
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- 4
-
Perah limau nipis, gaul rata dan sedia dihidang
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