Tips
Category
Ingredients
| 3 ekor | ikan keli |
| 3 ulas | bawang putih |
| 1 biji | bawang besar |
| 6 biji | cili merah |
| Sedikit | air asam jawa |
| 2 sudu | serbuk kunyit |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Bersihkan ikan keli dan lumurkan dengan garam dan kunyit.
- 2
-
Panaskan minyak dan goreng ikan keli tadi sehingga garing.
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- 3
-
Angkat dan toskan ikan keli tadi.
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- 4
-
Seterusnya, tumbuk bawang putih, bawang besar dan cili merah.
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- 5
-
Tumiskan bahan tumbuk sehingga cili merah masak dan masukkan sedikit air asam jawa.
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- 6
-
Masukkan garam dan gula secukup rasa.
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- 7
-
Kemudian, tuangkan sambal tadi di atas ikan keli yang telah digoreng garing tadi.
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- 8
-
Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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