Ikan Keli Goreng Berlada

Masak sendiri lebih jimat.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 3 serving(s)

Tips

Gunakan air asam jawa untuk menghilangkan bau hanyir pada ikan keli dan biarkan seketika.

Ingredients

3 ekor ikan keli
3 ulas bawang putih
1 biji bawang besar
6 biji cili merah
Sedikit air asam jawa
2 sudu serbuk kunyit
Secukup rasa garam
Secukup rasa gula

Instructions

1

Bersihkan ikan keli dan lumurkan dengan garam dan kunyit.

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2

Panaskan minyak dan goreng ikan keli tadi sehingga garing.

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3

Angkat dan toskan ikan keli tadi.

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4

Seterusnya, tumbuk bawang putih, bawang besar dan cili merah.

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5

Tumiskan bahan tumbuk sehingga cili merah masak dan masukkan sedikit air asam jawa.

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6

Masukkan garam dan gula secukup rasa.

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7

Kemudian, tuangkan sambal tadi di atas ikan keli yang telah digoreng garing tadi.

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8

Sedia untuk dihidang.

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