Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika ingin rasa yang pedas, boleh tambahkan kuantiti cili padi.
Category
Ingredients
| 1kg | ikan tenggiri |
| 10 tangkai | cili kering, direndam dan kisar |
| 5 ulas | bawang merah, ditumbuk halus |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 10 biji | cili padi |
| 3 batang | serai, diketuk |
| Secukup rasa | asam keping |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Ikan tenggiri dipotong dan bersihkan. Ketepikan.
- 2
-
Tumbuk bawang merah, bawang putih, halia dan cili padi.
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- 3
-
Panaskan kuali dan tuang minyak secukupnya. Tumis bahan-bahan yang ditumbuk dan cili kering yang dikisar hingga naik bau.
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- 4
-
Masukkan air secukupnya. Masukkan serai, asam keping, garam dan ikan tenggiri. Tunggu hingga mendidih. Matikan api.
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- 5
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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