Tips
Category
Ingredients
| 3 keping | isi ikan seludu (dilumur dgn garam & kunyit) |
| Segenggam | kacang buncis (direbus sebentar dan ditambah 1sb minyak dlm air rebusan) |
| 1 keping | asam keping |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| 1/2 sudu besar | kicap |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 10 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 4 ulas | bawang putih |
| 1 sudu kecil | jintan manis |
| 1 sudu kecil | jintan putih |
Instructions
- 1
-
Panaskan minyak & goreng ikan seludu separuh garing. Toskan minyak, ketepikan.
- 2
-
Menggunakan minyak gorengan ikan (buang sedikit jika banyak) tumis bahan blender hingga pecah minyak.
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- 3
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Tambah sedikit air. Masukkan asam keping, sos cili, sos tiram, kicap, garam & gula secukup rasa.
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- 4
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Masukkan ikan yg sudah digoreng, kacau sebati. Masak hingga kuah pekat & pecah minyak.
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- 5
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Susunkan kacang buncis yg dicelur di atas pinggan & ikan seludu td. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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