Dakgangjeong (Korean Fried Chicken)
Special for kpopers yang feeling-feeling nak makan ala korea. Senang dan sedap!
Tips
Category
Ingredients
| Bahan Fried Chicken Wings | |
| 1 kg | kepak ayam (belah 2) |
| 3 cawan | tepung goreng bistari |
| 1 cawan | air |
| 3 cawan | minyak |
| Bahan Sos | |
| 2 ulas | bawang putih |
| 2 sudu | minyak goreng ayam tadi |
| 2 sudu | gula |
| 2 sudu | sos tiram |
| 2 sudu | sos bbq |
| 2 susu | sos tomato |
| 3 sudu | sos cili |
| 1 sudu | kicap |
| 1 sudu | minyak bijan |
| 1/2 cawan | air |
| 3 helai | daun bawang (hiris halus) |
| 3 sudu | bijan (sangai)-masa ni xde stok |
Instructions
- 1
-
Cuci bersih chicken wings. Gaul rata 1 cwn tepung bistari dgn air. Masukkan chicken wings tadi. Gaul rata. Perap semalaman dlm peti ais
- 2
-
Panaskan minyak. Salutkan chicken wings diperap td dgn 2 cawan tepung bistari..goreng sampai garing. Letak tepi.
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- 3
-
Panaskan 1 sudu minyak. Tumis bwg putih sampai agak garing. Masukkan air,gula,semua sos,kicap dan minyak bijan. Kacau sampai mendidih dan pekat.
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- 4
-
Masukkan ayam goreng tadi. Kacau sampai semua ayam bersalut dan sos jd sticky.
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- 5
-
Tutup api. Tabur daun bawang dan bijan sangai. Done.
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Recooks
Try recook this recipe and share with the owner and us
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