Pulut Mangga

Teringin nak makan pulut mangga tp belum musim harummanis. Jadi hanya gunakan mangga cokanan.


Prep time 15 minute(s) Cook time 40 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

1. Semasa mengukus pulut, saya masukkan pulut dalam penapis supaya pulut tidak jatuh melalui lubang periuk kukus. Boleh juga lapik lubang dengan daun pandan atau daun pisang. Tp saya buat cara mudah.
2. Tepung jagung ditambah supaya kuah pekat & dapat menyaluti pulut & mangga.
3. Pastikan menggunakan mangga ranum & manis untuk menikmati pulut ini.

Category

Ingredients

Bahan Untuk Pulut
3 cawan pulut susu
1 cawan santan pekat
1/2 cawan air
2 sb gula pasir
1sk garam
2 helai daun pandan disimpul
Bahan Kuah Santan
3/4 cawan santan pekat
1/2 cawan air
2 sb gula pasir
1sk garam
1 sb tepung jagung
2 helai daun pandan disimpul

Instructions

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Recooks

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