Tips
2. Lapik loyang supaya senang dikeluarkan
Ingredients
| 180g | butter |
| 3 cawan | tepung gandum |
| 4 sdt | baking powder |
| 4 biji | putih telur sahaja gred a |
| 1 biji | telur |
| 2 cawan | gula castor |
| 1 sdb | ovelatte |
| 1 tin | susu cair |
| 1 sdt | esen vanila |
Instructions
- 1
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Panaskan oven 170'. Griskan loyang bulat 8" dan lapik
Ayak tepung bersama baking powder
- 2
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Pukul semua telur tadi bersama gula dan ovelatte hingga gebu. Masukkan butter yang telah lembut.
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- 3
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Pukul lagi hingga kembang dan masukkan susu cair dan esen vanila
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- 4
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Akhir sekali masukkan tepung dan kacau rata
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- 5
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Bahagi kepada 7 bahagian dan warnakan
Tuangkan kedalam loyang yang berasingan0 Comment(s)No comment yet. Be the first.
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- 6
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Bakar 170' kira2 10 minit.
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