Tips
Ingredients
| 4 keping | kulit puff pastri segera |
| 1 biji | epal hijau |
| 1 biji | pisang berangan |
| 2 cmb | marjerin |
| 1 cmb | gula halus |
| 1 cmb | serbuk kulit kayu manis |
| 1 biji | telur kuning |
| 1 titis | pewarna kuning |
Instructions
- 1
-
Epal & pisang didadu kecil.
- 2
-
Cairkan marjerin, masukkan epal. Masak hingga epal agak lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan pisang, serbuk kult kayu manis & gula. Gaul rata & sejukkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kulit puff pastri dipotong dua. Sapukan air disekeliling kulit puff.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Letakkan inti di separuh bahagian. Tutup kulit puff & tekan sekelilingnya dengan garfu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Titis pewarna kuning kepada telur kuning. Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Sapu telur kuning di atas puff. Bakar pada suhu 170C selama 25 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment