Scrambled Eggs

I don't quite like the taste of the usual-bright-yellow-color-looking scrambled eggs. To me it's tasteless and there's not much flavor in it. So I threw in a bit of these ingredients and it worked for me deliciously good! Maybe you guys can try it out ;)


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 1 person(s)

Tips

You can eat with breads or bacon and also in sandwiches!

Ingredients

2 eggs
1 spoon butter
1 tbsp black pepper
1 tbsp ground oregano
1 tbsp parsley flakes

Instructions

1
Mix the eggs with black pepper, ground oregano, parsley flakes and a pinch of salt.

Mix the eggs with black pepper, ground oregano, parsley flakes and a pinch of salt.

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2
Take out a pan, heat it and melt the butter.

Take out a pan, heat it and melt the butter.

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3
Once the butter is melt, add in the eggs.

Once the butter is melt, add in the eggs.

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4

Remember to stir the eggs continuously so that they will scramble. Stir them for about 10 minutes and that should do it.

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5
Have a pleasant breakfast guys. Bon Appetit!

Have a pleasant breakfast guys. Bon Appetit!

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