Mee Goreng Mamak
Menggunakan bahan yang ada didapur. Byk bahan utama yg tiada, tapi rasa masih ada.
Tips
Category
Ingredients
| 1 paket | mee kuning |
| 12 ekor | udang sederhana besar |
| 1 biji | kentang |
| 3 sb | kicap lemak manis |
| 2 sb | sos cili |
| 1 sb | sos tiram |
| Secukup rasa | garam & gula |
| Jika suka | pak aji |
| 2 biji | telur |
| Segenggam | taugeh |
| Sejemput | kucai |
| Untuk hiasan | hirisan daun bawang & tomato |
| Bahan Kisar | |
| 3 tangkai | cili kering direbus |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
Instructions
- 1
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Kupas ubi kentang, potong dadu & goreng sebentar separuh empuk. Rendam sebentar mee dlm air untuk membuang kapurnya. Toskan air.
- 2
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Menggunakan minyak gorengan kentang tadi tumis bahan kisar hingga pecah minyak. Masukkan ubi kentang & tauhu (jika ada)
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- 3
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Masukkan kicap, sos cili & sos tiram, garam, gula & pak aji secukup rasa. Kacau sebati.
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- 4
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Masukkan udang & kacau lagi. Apabila udang bertukar warna pecahkan 2 biji telur & masukkan mee. Terus kacau menggunakan api besar.
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- 5
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Kacau hingga mee disaluti telur & tumisan.
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- 6
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Masukkan taugeh & kucai & kacau lagi hingga sayur layu. Tutup api.
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- 7
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Hidangkan bersama hirisan daun bawang, hirisan tomato & limau nipis (jika ada)
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Recooks
Try recook this recipe and share with the owner and us
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