Tips
Category
Ingredients
| 2 cawan | tepung beras |
| 3 cawan | air |
| 1 sudu besar | tepung jagung |
| 1 kg | ikan sardin / ikan selar |
| 4 cawan | santan pekat |
| 4 cawan | air |
| 10 ulas | bawang merah |
| 5 ulas | bawang putih |
| 4 inci | halia |
| 5 | asam keping |
| Secukupnya | garam dan serbuk perasa |
Instructions
- 1
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Untuk membuat laksam, hanya campurkan semua bahan. kukus selama 10 min dalam tutup periuk/loyang yg telah di sapu minyak
- 2
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Bila masak, sejat - menegakkan bekas atas rak pembasuh pingan-biarkan 10min. barula di gulung
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- 3
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Cara buat kuah:mula-mula kita rebus ikan dan toskan. Buang tulangnya ambil isinya saja
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- 4
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Kemudian blend isi ikan tadi dengan bawang merh,bawang putih,halia.
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- 5
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Masukkan bahan yang di blend tadi ke dalam periuk. Masukkan santan dan air.tumbuk lada hitam dan masukkan sedikit air kacau dan tapis guna penapis teh.
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- 6
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Kacau sampai mendidih
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- 7
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Seterusnya masukkan garam, gula,asam keping,dan ajinomoto.sedia di hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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