Churros With Cinnamon Sugar
Sudah lama dalam senarai, cuti sekolah baru ada kesempatan nak mencuba. Ternyata menarik.
Tips
Category
Ingredients
| Churros | |
| 1 cawan | tepung gandum |
| 1 cmt | baking powder |
| 20 g | mentega |
| 1 cmb | gula halus |
| 1 cawan | air |
| 1 biji | telur |
| 1 cmt | esen vanilla |
| Cinnamon Sugar | |
| 3 cmb | gula halus |
| 1 cmt | serbuk kayu manis |
Instructions
- 1
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Masak air, gula halus & mentega hingga mendidih. Tutup api.
- 2
-
Masukkan tepung gandum bercampur serbuk penaik ke dalam periuk air sedikit demi sedikit sambil diputar menggunakan mixer.
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- 3
-
Masukkan telur & esen vanilla & terus putar hingga rata & likat.
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- 4
-
Panaskan minyak.
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- 5
-
Masukkan adunan ke dalam piping bag dengan nozzle berbentuk bintang.
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- 6
-
Paip doh ke dalam kuali. Gunting doh mengikut panjang yang dikehendaki.
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- 7
-
Apabila telah kekuningan, angkat & toskan di atas kertas minyak.
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- 8
-
Campurkan gula halus & serbuk kayu manis. Taburkan kepada churros semasa hangat. Sedia dihidang.
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