Tips
Don't more that that.
Ingredients
| 6 | egg yolks |
| 1 cup | sugar |
| 1 1/4 cups | mascarpone cheese |
| 1 1/3 cups | heavy whipping cream |
| 2 -7oz | italian lady fingers |
| 1 cup | cold espresso |
| 1 tbsp | cocoa for dusting |
Instructions
- 1
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Combine egg yolks and sugar in the top of a double boiler
- 2
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Add Mascarpone to whipped yolks, beat until combined
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- 3
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In a separate bowl, whip cream to stiff peaks.
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- 4
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Gently fold the whipped cream in the mascarpone mixture
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- 5
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Dip the lady fingers into cold espresso
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- 6
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Arrange the lady fingers in the container
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- 7
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Spoon half the mascarpone cream filling over the lady fingers
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- 8
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Repeat process with another layer of lady fingers and cream
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- 9
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Refrigerate 4 hours or overnight
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- 10
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Dust with cocoa before serving
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Recooks
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