Pudding Roti Caramel

Resepi ini sedap dimakan ketika cuaca panas.


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

Semasa masak caramel api jangan terlalu kuat nanti caramel akan terasa pahit.

Ingredients

Bahan Caramel
6 sudu besar gula pasir
2 sudu besar air
Bahan Puding
4 keping roti
6 biji telur
1 tin susu cair
1/2 cawan susu pekat
5 sudu besar gula
1 sudu makan vanilla essence

Instructions

1

Cairkan gula bersama air dengan api sederhana sehingga gula bertukar perang.

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2

Kemudian tuangkan dalam Loyang 7 inch.

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3

Campurkan kesemua bahan puding dan kisarkan.

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4

Masukkan bahan puding kedalam Loyang sambil tapiskan.

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5

Kukus selama 45 min, bila dah masak sejukkan sebentar kemudian baru terbalikkan dalam bekas.

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6

Simpan dalam peti sejuk sebelum makan. Siap.

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